I am happy to have managed to bake a bread for a Bread Baking Day again. So happy that I nearly forgot to blog about it … 
The current Bread Baking Day is hosted by Lien from Notitie van Lien and she wanted to see some breads with potatoes. When I made this dish, I wanted some easy-to-bake bread with it. I found the following recipe which is really very easy and only needs some time for the dough to rise slowly.
Flat Potato Bread
| Source: | Found in the internet and tried 08.02.09 by Sus |
| Categories: | Bread, Potato, Yeast |
| Yields: | 1 Bread |
Ingredients:
| 500 | gram | Flour |
| 500 | ml | Water |
| 100 | gram | Instant mashed potatoes (powder) |
| 1-2 | teaspoons | Salt |
| 1 | teaspoon | Sugar |
| 1 | package | Dry yeast |
| Topping: | ||
| Olive oil | ||
| Sea salt |
Preparation:
Knead the ingredients together to get a firm dough. Let it rest in a cool place for some hours.
Put some baking paper on a tray and spread the dough across. With the handle of a cooking spoon press some holes into the dough. Brush the surface with olive oil liberally so that some of the oil collects in the holes. Sprinkle with a lot of salt.
Bake in the preheated (convection) oven for 10 minutes at 200°C and then for 15 minutes at 175°C.