When I carefully tried one piece, I found it a bit dry but quite edible and still tasty.
So I took my well-proven recipe for raisin bread and replaced the raisins with soaked pieces of quince paste.
Spread butter and/or chocolate hazelnut cream on them: Very yummy!
Quince Bread Bread
|Manual of the bread machine, October 14, 2007 by Sus
|Bread, Baking, Bread machine, Quince
|Milk (room temperature)
|Soft butter, unsalted
|Add after the signal:
|Dried quince paste; chopped finely
Chop the quince paste into small pieces (raisin-sized) and put these in a bowl with a spoonfull of water to soak.
Put the milk together with the butter, sugar and yeast into the bread machine. After a few minutes fill in the remaining ingredients. Start the machine using the program ‚Sweet bread‘ or ‚White bread‘.
After about twenty minutes the machine will signal with a beep. Now add the soaked pieces of quince paste including the liquid.
Do not let the bread get too dark at the end of the baking process.