{"id":903,"date":"2014-08-11T20:30:00","date_gmt":"2014-08-11T18:30:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/radieschenpesto-948991861\/"},"modified":"2020-06-17T11:34:39","modified_gmt":"2020-06-17T09:34:39","slug":"radieschenpesto-948991861","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2014\/08\/radieschenpesto-948991861\/","title":{"rendered":"Ich wei\u00df, &#8230;"},"content":{"rendered":"<p>&#8230; da\u00df die Idee nicht neu ist, aber neulich hatte ich wirklich mal einen Bund Radieschen, bei dem das Gr\u00fcn noch richtig sch\u00f6n frisch war.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.wassersch.eu\/Blog\/Rez\/RadieschenPesto.jpg\" alt=\"RadieschenPesto.jpg\" title=\"Radieschenbl\u00e4tter-Pesto auf Radieschen\" class= \"center\"\/><\/p>\n<h3>Radieschenbl\u00e4tter-Pesto<\/h3>\n<table border= \"0\" width= \"100%\">\n<tr>\n<td width= \"200\" align= \"left\">Quellenangabe: <\/td>\n<td>Erfa\u00dft 04.08.2014 von Sus<\/td>\n<\/tr>\n<tr>\n<td width= \"150\" align= \"left\">Kategorien: <\/td>\n<td>Radieschen, Pesto, Dip<\/td>\n<\/tr>\n<tr>\n<td width= \"150\" align= \"left\">Mengenangaben f&uuml;r: <\/td>\n<td>1 Rezept<\/td>\n<\/tr>\n<\/table>\n<h4>Zutaten:<\/h4>\n<table>\n<tr>\n<td width= \"70\" align= \"right\">1<\/td>\n<td width= \"130\">B\u00fcndel<\/td>\n<td>Radieschen; die Bl\u00e4tter davon<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">5<\/td>\n<td width= \"100\">E\u00dfl\u00f6ffel<\/td>\n<td>Sonnenblumenkerne<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1<\/td>\n<td width= \"100\"><\/td>\n<td>Knoblauchzehe<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1<\/td>\n<td width= \"100\">Teel\u00f6ffel<\/td>\n<td>Salz<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">3<\/td>\n<td width= \"100\">E\u00dfl\u00f6ffel<\/td>\n<td>Raps\u00f6l<\/td>\n<\/tr>\n<\/table>\n<h4>Zubereitung:<\/h4>\n<p>Radieschenbl\u00e4tter verlesen, gr\u00fcndlich waschen und abtropfen lassen. Sonnenblumenkerne in einer trockenen Pfanne leicht anr\u00f6sten. Zusammen mit dem Knoblauch, dem Salz und der H\u00e4lfte des \u00d6ls im Mixer zu einer homogenen Paste verarbeiten. In ein verschlie\u00dfbares Gl\u00e4schen f\u00fcllen und mit dem restlichen \u00d6l abdecken. Im K\u00fchlschrank aufbewahren.<\/p>\n<hr \/>\n<div class= \"snap_nopreview\" align= \"right\"><font size= \"1\">Index: <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_R#Radieschen\" rel= \"tag\">Radieschen<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_P#Pesto\" rel= \"tag\">Pesto<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_D#Dip\" rel= \"tag\">Dip<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; da\u00df die Idee nicht neu ist, aber neulich hatte ich wirklich mal einen Bund Radieschen, bei dem das Gr\u00fcn noch richtig sch\u00f6n frisch war. Radieschenbl\u00e4tter-Pesto Quellenangabe: Erfa\u00dft 04.08.2014 von Sus Kategorien: Radieschen, Pesto, Dip Mengenangaben f&uuml;r: 1 Rezept Zutaten: 1 B\u00fcndel Radieschen; die Bl\u00e4tter davon 5 E\u00dfl\u00f6ffel Sonnenblumenkerne 1 Knoblauchzehe 1 Teel\u00f6ffel Salz 3 &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2014\/08\/radieschenpesto-948991861\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eIch wei\u00df, &#8230;\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,528],"tags":[136,72,55,123,329],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","category-pesto","tag-dip","tag-pesto","tag-pilz","tag-radieschen","tag-sonnenblumenkerne"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-ez","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":3,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":3064,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/903\/revisions\/3064"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}