{"id":835,"date":"2015-06-14T13:37:00","date_gmt":"2015-06-14T11:37:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/spargel-zuckererbsen-gemuese-1022446356\/"},"modified":"2020-08-17T10:57:32","modified_gmt":"2020-08-17T08:57:32","slug":"spargel-zuckererbsen-gemuese-1022446356","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2015\/06\/spargel-zuckererbsen-gemuese-1022446356\/","title":{"rendered":"Beilage: Spargel-Zuckererbsen-Gem\u00fcse"},"content":{"rendered":"<p>Eine einfache, fr\u00fchsommerliche Beilage:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.wassersch.eu\/Blog\/Rez\/SpargelZuckererbsenGemuese.jpg\" alt=\"SpargelZuckererbsenGemuese.jpg\" title=\"Spargel-Zuckererbsen-Gem\u00fcse\" class=\"center\" \/><\/p>\n<h3>Spargel-Zuckererbsen-Gem\u00fcse<\/h3>\n<table border= \"0\" width= \"100%\">\n<tr>\n<td width= \"200\" align= \"left\">Quellenangabe: <\/td>\n<td>Erfasst 13.06.2015 von Sus<\/td>\n<\/tr>\n<tr>\n<td width= \"150\" align= \"left\">Kategorien: <\/td>\n<td>Spargel, Erbsen, Kresse, Beilage<\/td>\n<\/tr>\n<tr>\n<td width= \"150\" align= \"left\">Mengenangaben f&uuml;r: <\/td>\n<td>1 Rezept<\/td>\n<\/tr>\n<\/table>\n<h4>Zutaten:<\/h4>\n<table>\n<tr>\n<td width= \"70\" align= \"right\">1<\/td>\n<td width= \"130\">kg<\/td>\n<td>Spargel<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">500<\/td>\n<td width= \"100\">g<\/td>\n<td>Zuckererbsen<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1<\/td>\n<td width= \"100\">Packung<\/td>\n<td>Kresse<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>Salz<\/td>\n<\/tr>\n<\/table>\n<h4>Zubereitung:<\/h4>\n<p>Spargel sch\u00e4len und in St\u00fccke schneiden, die der Gr\u00f6\u00dfe der Erbsen entsprechen. Erbsen putzen und abtropfen lassen.<\/p>\n<p>Die Spargel in Salzwasser kochen, bis sie gar sind. Aus dem Wasser nehmen und warm stellen. Die Erbsen im kochenden Spargelwasser kurz blanchieren. Mit dem Spargel mischen und mit Kresse bestreut servieren.<\/p>\n<hr \/>\n<div class= \"snap_nopreview\" align= \"right\"><font size= \"1\">Index: <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_S#Spargel\" rel= \"tag\">Spargel<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_E#Erbsen\" rel= \"tag\">Erbsen<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_K#Kresse\" rel= \"tag\">Kresse<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_B#Beilage\" rel= \"tag\">Beilage<\/a>, <a class= \"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_V#Vegan\" rel= \"tag\">Vegan<\/a>, <a class= \"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_B#Blog-Event\" rel= \"tag\">Blog-Event<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eine einfache, fr\u00fchsommerliche Beilage: Spargel-Zuckererbsen-Gem\u00fcse Quellenangabe: Erfasst 13.06.2015 von Sus Kategorien: Spargel, Erbsen, Kresse, Beilage Mengenangaben f&uuml;r: 1 Rezept Zutaten: 1 kg Spargel 500 g Zuckererbsen 1 Packung Kresse Salz Zubereitung: Spargel sch\u00e4len und in St\u00fccke schneiden, die der Gr\u00f6\u00dfe der Erbsen entsprechen. Erbsen putzen und abtropfen lassen. Die Spargel in Salzwasser kochen, bis sie &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2015\/06\/spargel-zuckererbsen-gemuese-1022446356\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eBeilage: Spargel-Zuckererbsen-Gem\u00fcse\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[563,2,498],"tags":[124,44,274,191,142,228],"class_list":["post-835","post","type-post","status-publish","format-standard","hentry","category-gemuese-beilage","category-kochen-backen-und-geniessen","category-vegetarisch-vegan","tag-beilage","tag-blog-event","tag-erbse","tag-kresse","tag-spargel","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-dt","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":3,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":3543,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/835\/revisions\/3543"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}