{"id":826,"date":"2015-06-26T15:48:00","date_gmt":"2015-06-26T13:48:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/erdbeerbrot-1022452853\/"},"modified":"2018-01-04T15:41:59","modified_gmt":"2018-01-04T14:41:59","slug":"erdbeerbrot-1022452853","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2015\/06\/erdbeerbrot-1022452853\/","title":{"rendered":"Fr\u00fchst\u00fcckspause: Erdbeerbrot"},"content":{"rendered":"

Heute morgen war mir nach Experimentieren:<\/p>\n

\"ErdbeerBrot.jpg\"<\/p>\n

Erdbeerbrot<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 26.06.2015 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nBrot, Erdbeere, B\u00fcro<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n1 Portion<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n
2<\/td>\nScheiben<\/td>\nBrot (in diesem Fall 1 Br\u00f6tchen)<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSalzige Butter<\/td>\n<\/tr>\n
5<\/td>\n<\/td>\nErdbeeren<\/td>\n<\/tr>\n
1<\/td>\nTeel\u00f6ffel<\/td>\nHonig<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Brot\/Br\u00f6tchen mit Butter bestreichen; gewaschene Erdbeeren in Scheiben schneiden und auf das Brot legen; mit Honig betr\u00e4ufeln.<\/p>\n

\n
Index: Brot<\/a>, Erdbeere<\/a>, B\u00fcro<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"

Heute morgen war mir nach Experimentieren: Erdbeerbrot Quellenangabe: Erfasst 26.06.2015 von Sus Kategorien: Brot, Erdbeere, B\u00fcro Mengenangaben für: 1 Portion Zutaten: 2 Scheiben Brot (in diesem Fall 1 Br\u00f6tchen) Salzige Butter 5 Erdbeeren 1 Teel\u00f6ffel Honig Zubereitung: Brot\/Br\u00f6tchen mit Butter bestreichen; gewaschene Erdbeeren in Scheiben schneiden und auf das Brot legen; mit Honig betr\u00e4ufeln. Index: … \u201eFr\u00fchst\u00fcckspause: Erdbeerbrot\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[244,40,214],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","tag-brot-belegt","tag-buero","tag-erdbeere"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-dk","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":3,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":2808,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/826\/revisions\/2808"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}