{"id":779,"date":"2016-03-06T20:26:00","date_gmt":"2016-03-06T19:26:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/orange-curd-1022551026\/"},"modified":"2020-06-17T10:31:53","modified_gmt":"2020-06-17T08:31:53","slug":"orange-curd-1022551026","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2016\/03\/orange-curd-1022551026\/","title":{"rendered":"Orange Curd"},"content":{"rendered":"

\"OrangeCurd.jpg\"<\/p>\n

Orange Curd<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfa\u00dft 06.03.2016 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nOrange, Zitrone, Ei, Konserve<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n850 ml<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n
4<\/td>\nmittlere<\/td>\nBio-Orangen<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nf\u00fcr<\/td>\n<\/tr>\n
200<\/td>\nml<\/td>\nOrangensaft<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nZitronen<\/td>\n<\/tr>\n
100<\/td>\ng<\/td>\nButter<\/td>\n<\/tr>\n
4<\/td>\n<\/td>\nEier<\/td>\n<\/tr>\n
150<\/td>\ng<\/td>\nZucker<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Die Schale der H\u00e4lfte der Orangen abreiben, alle Orangen auspressen, Saftmenge abmessen. Je nach Geschmack Zitronensaft zugeben. Die Butter in kleine W\u00fcrfel schneiden. Zucker mit der Orangenschale in Mixer fein mahlen.<\/p>\n

Alle Zutaten in einer Metallsch\u00fcssel mischen und unter st\u00e4ndigem R\u00fchren mit dem Schneebesen \u00fcber einem hei\u00dfen Wasserbad erhitzen, dabei nicht zu hei\u00df werden lassen, damit das Ei nicht stockt. Zuerst sollte die Masse sehr schaumig werden und dann allm\u00e4hlich s\u00e4miger, bis sie puddingartig wird. Das hat bei mir ca. 10-15 Minuten gedauert. Die Sch\u00fcssel rechtzeitig aus dem Wasserbad nehmen, denn die Masse dickt von alleine nocn ein bi\u00dfchen nach.<\/p>\n

Das Curd sofort in saubere Gl\u00e4ser f\u00fcllen und im K\u00fchlschrank aufbewahren.<\/p>\n

\n
Index: Orange<\/a>, Zitrone<\/a>, Ei<\/a>, Konserve<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"

Orange Curd Quellenangabe: Erfa\u00dft 06.03.2016 von Sus Kategorien: Orange, Zitrone, Ei, Konserve Mengenangaben für: 850 ml Zutaten: 4 mittlere Bio-Orangen f\u00fcr 200 ml Orangensaft 2 Zitronen 100 g Butter 4 Eier 150 g Zucker Zubereitung: Die Schale der H\u00e4lfte der Orangen abreiben, alle Orangen auspressen, Saftmenge abmessen. Je nach Geschmack Zitronensaft zugeben. Die Butter in … \u201eOrange Curd\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,519],"tags":[165,212,56,101,46,104],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","category-konfituere-marmelade-gelee","tag-curd","tag-dessert","tag-ei","tag-konserve-suess","tag-orange","tag-zitrone"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-cz","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":5,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":2752,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/779\/revisions\/2752"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}