{"id":759,"date":"2016-06-15T20:35:00","date_gmt":"2016-06-15T18:35:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/asia-pesto-1022574928\/"},"modified":"2020-06-17T11:35:18","modified_gmt":"2020-06-17T09:35:18","slug":"asia-pesto","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2016\/06\/asia-pesto\/","title":{"rendered":"Asia-Pesto"},"content":{"rendered":"<p>Und weil&#8217;s gerade so viel Spa\u00df gemacht hat, kam gleich noch ein Pesto hinterher:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.wassersch.eu\/Blog\/Rez\/2016\/AsiaPesto.jpg\" alt=\"AsiaPesto.jpg\" title=\"Asia-Pesto\" class= \"center\" \/><\/p>\n<h3>Asia-Pesto<\/h3>\n<table border= \"0\" width= \"100%\">\n<tr>\n<td width= \"200\" align= \"left\">Quellenangabe: <\/td>\n<td>Food Blog Day 2016<br \/>Erfasst 12.06.16 von Sus<\/td>\n<\/tr>\n<tr>\n<td width= \"200\" align= \"left\">Kategorien: <\/td>\n<td>Pesto, Wildkr\u00e4uter<\/td>\n<\/tr>\n<tr>\n<td width= \"200\" align= \"left\">Mengenangaben f&uuml;r: <\/td>\n<td>1 Rezept<\/td>\n<\/tr>\n<\/table>\n<h4>Zutaten:<\/h4>\n<table>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\">B\u00fcndel<\/td>\n<td>Koriandergr\u00fcn<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">5<\/td>\n<td width= \"100\">Bl\u00e4tter<\/td>\n<td>Spitzwegerich<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\">Handvoll<\/td>\n<td>Brunnenkresse<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">5<\/td>\n<td width= \"100\">Stengel<\/td>\n<td>Petersilie<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">4<\/td>\n<td width= \"100\">Bl\u00e4tter<\/td>\n<td>B\u00e4rlauch<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">2<\/td>\n<td width= \"100\"><\/td>\n<td>Knoblauchzehen<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">2<\/td>\n<td width= \"100\">cm<\/td>\n<td>Ingwer<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\"><\/td>\n<td>Chili, nicht zu scharf<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\"><\/td>\n<td>Passionsfrucht<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\"><\/td>\n<td>Limette; Schale und Saft<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">2<\/td>\n<td width= \"100\">E\u00dfl\u00f6ffel<\/td>\n<td>Pinienkerne; ger\u00f6stet<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\"><\/td>\n<td width= \"100\"><\/td>\n<td>Raps\u00f6l<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\"><\/td>\n<td width= \"100\"><\/td>\n<td>Salz, Pfeffer<\/td>\n<\/tr>\n<tr>\n<td width= \"50\" align= \"right\">1\/2<\/td>\n<td width= \"100\">Teel\u00f6ffel<\/td>\n<td>Currypulver<\/td>\n<\/tr>\n<\/table>\n<h4>Zubereitung:<\/h4>\n<p>Kr\u00e4uter waschen und trocken schleudern. Dickere Stiele entfernen. Alle Zutaten ohne Gew\u00fcrze mit dem \u00d6l kurz p\u00fcrieren, dann mit den Gew\u00fcrzen abschmecken.<\/p>\n<hr \/>\n<div class= \"snap_nopreview\" align= \"right\"><font size= \"1\">Index: <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_P#Pesto\" rel= \"tag\">Pesto<\/a>, <a class= \"techtag\" href= \"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_W#Wildkr\u00e4uter\" rel= \"tag\">Wildkr\u00e4uter<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Und weil&#8217;s gerade so viel Spa\u00df gemacht hat, kam gleich noch ein Pesto hinterher: Asia-Pesto Quellenangabe: Food Blog Day 2016Erfasst 12.06.16 von Sus Kategorien: Pesto, Wildkr\u00e4uter Mengenangaben f&uuml;r: 1 Rezept Zutaten: 1\/2 B\u00fcndel Koriandergr\u00fcn 5 Bl\u00e4tter Spitzwegerich 1\/2 Handvoll Brunnenkresse 5 Stengel Petersilie 4 Bl\u00e4tter B\u00e4rlauch 2 Knoblauchzehen 2 cm Ingwer 1\/2 Chili, nicht zu &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2016\/06\/asia-pesto\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eAsia-Pesto\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,528],"tags":[176,281,206,72,172,226,71,116],"class_list":["post-759","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","category-pesto","tag-ingwer","tag-knoblauch","tag-koriander","tag-pesto","tag-petersilie","tag-pinienkerne","tag-sauce","tag-wildkraeuter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-cf","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":4,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/759\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}