{"id":6676,"date":"2024-12-23T15:48:11","date_gmt":"2024-12-23T14:48:11","guid":{"rendered":"https:\/\/wassersch.eu\/corumblog\/?p=6676"},"modified":"2024-12-23T15:48:11","modified_gmt":"2024-12-23T14:48:11","slug":"koreanische-pekannuesse","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2024\/12\/koreanische-pekannuesse\/","title":{"rendered":"Koreanische Pekann\u00fcsse"},"content":{"rendered":"

Mal etwas, was nicht nur im Advent schmeckt:<\/p>\n

\"KoreanischePekannuesse.jpg\"<\/p>\n

Koreanische Pekann\u00fcsse<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 26.11.2024 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nNuss, Snack, Korea<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n1 Rezept<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n
200<\/td>\ng<\/td>\nPekann\u00fcsse<\/td>\n<\/tr>\n
60<\/td>\ng<\/td>\nButter<\/td>\n<\/tr>\n
2<\/td>\nEssl\u00f6ffel<\/td>\nGochujang (Koreanische Chilipaste); nach Geschmack mehr<\/td>\n<\/tr>\n
100<\/td>\ng<\/td>\nBrauner Zucker<\/td>\n<\/tr>\n
1\/2<\/td>\nEssl\u00f6ffel<\/td>\nSojasauce<\/td>\n<\/tr>\n
1\/2<\/td>\nTeel\u00f6ffel<\/td>\nNatron<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

1. Die Pekann\u00fcsse in einer trockenen Pfanne bei mittlerer Hitze r\u00f6sten, dabei umr\u00fchren, damit sie nicht anbrennen. Beiseite legen und abk\u00fchlen lassen.<\/p>\n

2. Butter in einem kleinen Topf bei mittlerer Hitze schmelzen.<\/p>\n

3. Gochujang gleichm\u00e4\u00dfig unterr\u00fchren.<\/p>\n

4. Zucker hinzuf\u00fcgen und schmelzen lassen, dann die Hitze herunterdrehen.<\/p>\n

5. Sojasauce und Natron hinzuf\u00fcgen.<\/p>\n

6. Unter best\u00e4ndigem R\u00fchren f\u00fcr 1-2 Minuten k\u00f6cheln lassen.<\/p>\n

6. Karamell mit den Pekann\u00fcssen gleichm\u00e4\u00dfig vermischen, dann auf Backfolie oder -papier ausbreiten und abk\u00fchlen lassen.<\/p>\n

\n
Tags: Nuss<\/a>, Snack<\/a>, Korea<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Mal etwas, was nicht nur im Advent schmeckt: Koreanische Pekann\u00fcsse Quellenangabe: Erfasst 26.11.2024 von Sus Kategorien: Nuss, Snack, Korea Mengenangaben für: 1 Rezept Zutaten: 200 g Pekann\u00fcsse 60 g Butter 2 Essl\u00f6ffel Gochujang (Koreanische Chilipaste); nach Geschmack mehr 100 g Brauner Zucker 1\/2 Essl\u00f6ffel Sojasauce 1\/2 Teel\u00f6ffel Natron Zubereitung: 1. Die Pekann\u00fcsse in einer trockenen … \u201eKoreanische Pekann\u00fcsse\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Koreanische Pekann\u00fcsse","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[489,514,2,654,578],"tags":[182,279,661,113],"class_list":["post-6676","post","type-post","status-publish","format-standard","hentry","category-korea","category-advent","category-kochen-backen-und-geniessen","category-nuesse","category-snack","tag-korea","tag-nuss","tag-pekannuss","tag-snack"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-1JG","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/6676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=6676"}],"version-history":[{"count":2,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/6676\/revisions"}],"predecessor-version":[{"id":6695,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/6676\/revisions\/6695"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=6676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=6676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=6676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}