{"id":541,"date":"2011-05-27T15:12:00","date_gmt":"2011-05-27T13:12:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/lamm-t-bone-steaks-18131919\/"},"modified":"2017-08-15T17:03:24","modified_gmt":"2017-08-15T15:03:24","slug":"lamm-t-bone-steaks-18131919","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2011\/05\/lamm-t-bone-steaks-18131919\/","title":{"rendered":"Wie niedlich &#8230;"},"content":{"rendered":"<p>T-Bone-Steaks vom Lamm hatte ich vorher noch keine gesehen. Allerdings waren ja auch &#8222;richtige&#8220; T-Bone-Steaks in den letzten Jahren eher sp\u00e4rlich zu finden. Uns haben sie besser als die \u00fcblichen Lammkoteletts geschmeckt.<\/p>\n<h3>Lamm-T-Bone-Steaks<\/h3>\n<p><\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/www.wassersch.eu\/Blog\/Rez\/2011\/LammTBoneSteaks.jpg\" alt=\"LammTBoneSteaks.jpg\" title=\"Kleine, niedliche Lamm-T-Bone-Steaks\" \/><\/p>\n<p><\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td width=\"150\" align=\"left\">Quellenangabe: <\/td>\n<td>23.05.2011 von Sus<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Kategorien: <\/td>\n<td>Lamm, Grill<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Mengenangaben f\u00fcr: <\/td>\n<td>2-3 Portionen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Zutaten:<\/h4>\n<table>\n<tbody>\n<tr>\n<td width=\"50\" align=\"right\">6<\/td>\n<td width=\"100\"><\/td>\n<td>T-Bone-Steaks vom Lamm<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\"><\/td>\n<td width=\"100\"><\/td>\n<td>Piment\u00f3n de la vera, mild<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Teel\u00f6ffel<\/td>\n<td>Rosmarin; frisch gemahlen<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1-2<\/td>\n<td width=\"100\">E\u00dfl\u00f6ffel<\/td>\n<td>Oliven\u00f6l<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\"><\/td>\n<td width=\"100\"><\/td>\n<td>Salz, Pfeffer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Zubereitung:<\/h4>\n<p>T-Bone-Steaks d\u00fcnn mit \u00d6l bestreichen, dann die Gew\u00fcrze bis auf das Salz gleichm\u00e4\u00dfig dar\u00fcberstreuen und\/oder damit einreiben. Zugedeckt im K\u00fchlschrank einige Stunden ziehen lassen.<\/p>\n<p>Vor dem Grillen salzen und dann von allen Seiten insgesamt ca. 5-6 Minuten grillen.<\/p>\n<hr \/>\n<div class=\"snap_nopreview\" align=\"right\"><font size=\"1\">Tags: <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_L#Lamm\" rel=\"tag\">Lamm<\/a>, <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_G#Grill\" rel=\"tag\">Grill<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>T-Bone-Steaks vom Lamm hatte ich vorher noch keine gesehen. Allerdings waren ja auch &#8222;richtige&#8220; T-Bone-Steaks in den letzten Jahren eher sp\u00e4rlich zu finden. Uns haben sie besser als die \u00fcblichen Lammkoteletts geschmeckt. Lamm-T-Bone-Steaks Quellenangabe: 23.05.2011 von Sus Kategorien: Lamm, Grill Mengenangaben f\u00fcr: 2-3 Portionen Zutaten: 6 T-Bone-Steaks vom Lamm Piment\u00f3n de la vera, mild 1 &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2011\/05\/lamm-t-bone-steaks-18131919\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eWie niedlich &#8230;\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[198,67],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","tag-grill","tag-lamm"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-8J","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":1,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/541\/revisions\/2048"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}