{"id":511,"date":"2011-08-30T18:27:00","date_gmt":"2011-08-30T16:27:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/malayisches-curry-38759267\/"},"modified":"2011-08-30T18:27:00","modified_gmt":"2011-08-30T16:27:00","slug":"malayisches-curry-38759267","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2011\/08\/malayisches-curry-38759267\/","title":{"rendered":"Malayisches Currypulver"},"content":{"rendered":"<p>\nWof\u00fcr? Seht Ihr <a href=\"http:\/\/corum.twoday.net\/stories\/38759279\">gleich<\/a> &#8230;<\/p>\n<h3>Malayisches Currypulver<\/h3>\n<table border=\"0\">\n<tr>\n<td width=\"150\" align=\"left\">Quellenangabe: <\/td>\n<td>The Spice and Herb Bible<br \/> 2nd edition von Ian &#038; Kate Hemphill<br \/>\n28.08.2011 von Sus<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Kategorien: <\/td>\n<td>Gew&uuml;rz, Curry<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Mengenangaben f&uuml;r: <\/td>\n<td>1 Rezept<\/td>\n<\/tr>\n<\/table>\n<h4>Zutaten:<\/h4>\n<table>\n<tr>\n<td width=\"50\" align=\"right\">2<\/td>\n<td width=\"100\">Essl&ouml;ffel<\/td>\n<td>Koriandersaat<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Essl&ouml;ffel<\/td>\n<td>Kreuzk&uuml;mmel<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Essl&ouml;ffel<\/td>\n<td>Kurkuma; gemahlen<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Ingwer; frisch: gerieben; getrocknet: gemahlen<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1\/2-1<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Gelbe Senfsaat<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">2<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Fenchelsaat<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1\/2<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Zimt<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">2-3<\/td>\n<td width=\"100\"><\/td>\n<td>Nelken<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1\/2<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Kardamonsaat<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1\/2<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Chili (Sch&auml;rfe nach&nbsp;&nbsp;Geschmack)<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1\/2<\/td>\n<td width=\"100\">Teel&ouml;ffel<\/td>\n<td>Pfeffer<\/td>\n<\/tr>\n<\/table>\n<p><H4>Zubereitung:<\/H4><br \/>\nDie Zutaten in einer Pfanne trocken r&ouml;sten, aber nicht schwarz werden lassen. Nach dem Abk&uuml;hlen im M&ouml;rser zu Pulver zerreiben.<\/p>\n<hr \/>\n<div class=\"snap_nopreview\" align=\"right\"><font size=\"1\">Tags: <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/RezeptIndex.html\" rel=\"tag\">Rezept<\/a>, <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_G#Gewuerz\" rel=\"tag\">Gew\u00fcrz<\/a>, <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_C#CurryGewuerz\" rel=\"tag\">Curry<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wof\u00fcr? Seht Ihr gleich &#8230; Malayisches Currypulver Quellenangabe: The Spice and Herb Bible 2nd edition von Ian &#038; Kate Hemphill 28.08.2011 von Sus Kategorien: Gew&uuml;rz, Curry Mengenangaben f&uuml;r: 1 Rezept Zutaten: 2 Essl&ouml;ffel Koriandersaat 1 Essl&ouml;ffel Kreuzk&uuml;mmel 1 Essl&ouml;ffel Kurkuma; gemahlen 1 Teel&ouml;ffel Ingwer; frisch: gerieben; getrocknet: gemahlen 1\/2-1 Teel&ouml;ffel Gelbe Senfsaat 2 Teel&ouml;ffel Fenchelsaat &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2011\/08\/malayisches-curry-38759267\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eMalayisches Currypulver\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-8f","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}