{"id":501,"date":"2011-10-04T14:31:00","date_gmt":"2011-10-04T12:31:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/scharfe-haehnchenschlegel-42989743\/"},"modified":"2020-07-02T15:37:25","modified_gmt":"2020-07-02T13:37:25","slug":"scharfe-haehnchenschlegel-42989743","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2011\/10\/scharfe-haehnchenschlegel-42989743\/","title":{"rendered":"H\u00e4hnchen haben kurze Beine &#8230;"},"content":{"rendered":"<p>Bei dem tollen Wetter am Wochenende haben auch wir den Grill wieder hervorgeholt. Nach Durchsuchen des Gefrierschranks nach Grilltauglichem hatten wir als Vorspeise <\/p>\n<h3>Scharfe H\u00e4hnchenschlegel vom Grill<\/h3>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"200\" align=\"left\">Quellenangabe: <\/td>\n<td>02.10.2011 von Sus<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Kategorien: <\/td>\n<td>Huhn, Chili, Grill<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Mengenangaben f\u00fcr: <\/td>\n<td>1 Rezept<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" src=\"http:\/\/www.wassersch.eu\/Blog\/Rez\/ScharfeHaehnchenschlegel.jpg\" alt=\"ScharfeHaehnchenschlegel.jpg\" title=\"Scharfe H\u00e4hnchenschlegel\" class= \"center\"\/><\/p>\n<h4>Zutaten:<\/h4>\n<table>\n<tbody>\n<tr>\n<td width=\"70\" align=\"right\">7<\/td>\n<td width=\"130\"><\/td>\n<td>H\u00e4hnchenschlegel (&#8222;Drumsticks&#8220;)<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\"><\/td>\n<td>Chipotle (in Adobo = Tomatensauce)<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\"><\/td>\n<td>Knoblauchzehe; feingehackt<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\"><\/td>\n<td>Knoblauchzehe; in Scheiben<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Teel\u00f6ffel<\/td>\n<td>Rosenpaprika (f\u00fcr die Farbe)<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\"><\/td>\n<td>Zitrone; Saft davon<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">2-3<\/td>\n<td width=\"100\">E\u00dfl\u00f6ffel<\/td>\n<td>Distel\u00f6l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>Zubereitung:<\/h4>\n<p>H\u00e4hnchenschlegel waschen und gut abtrocknen. Unter die Haut jedes Schlegels ein bis zwei Scheiben Knoblauch stecken.<\/p>\n<p>Chipotle mit der Sauce p\u00fcrieren, mit den restlichen Zutaten vermischen und die H\u00e4hnchenschlegel darin einlegen. F\u00fcr 2-3 Stunden im K\u00fchlschrank marinieren lassen, dann grillen, dann abknabbern.<\/p>\n<hr \/>\n<div class=\"snap_nopreview\" align=\"right\"><font size=\"1\">Index: <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_H#Huhn\" rel=\"tag\">Huhn<\/a>, <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_G#Grill\" rel=\"tag\">Grill<\/a>, <a class=\"techtag\" href=\"http:\/\/www.wassersch.eu\/Rezepte\/Index\/Rez_C#Chili\" rel=\"tag\">Chili<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bei dem tollen Wetter am Wochenende haben auch wir den Grill wieder hervorgeholt. Nach Durchsuchen des Gefrierschranks nach Grilltauglichem hatten wir als Vorspeise Scharfe H\u00e4hnchenschlegel vom Grill Quellenangabe: 02.10.2011 von Sus Kategorien: Huhn, Chili, Grill Mengenangaben f\u00fcr: 1 Rezept Zutaten: 7 H\u00e4hnchenschlegel (&#8222;Drumsticks&#8220;) 1 Chipotle (in Adobo = Tomatensauce) 1 Knoblauchzehe; feingehackt 1 Knoblauchzehe; in &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2011\/10\/scharfe-haehnchenschlegel-42989743\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eH\u00e4hnchen haben kurze Beine &#8230;\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[559,509,2],"tags":[383,198,122],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-gefluegel","category-grillen","category-kochen-backen-und-geniessen","tag-chili","tag-grill","tag-huhn"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-85","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":2,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":4479,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/501\/revisions\/4479"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}