{"id":4968,"date":"2020-11-29T12:00:22","date_gmt":"2020-11-29T11:00:22","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/?p=4968"},"modified":"2023-02-15T14:13:02","modified_gmt":"2023-02-15T13:13:02","slug":"kuerbis-kartoffel-stampf","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2020\/11\/kuerbis-kartoffel-stampf\/","title":{"rendered":"K\u00fcrbis-Kartoffel-Stampf"},"content":{"rendered":"

Die Beilage zum Rinderbraten<\/a> war auch sehr gut:<\/p>\n

\"RinderbratenMitKuerbisKartoffelStampf.jpg\"<\/p>\n

K\u00fcrbis-Kartoffel-Stampf<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 17.11.2020 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nBeilage, Kartoffel, K\u00fcrbis, Irland, Blog-Event<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n1 Rezept<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n
400<\/td>\ng<\/td>\nHokkaido-K\u00fcrbis<\/td>\n<\/tr>\n
400<\/td>\ng<\/td>\nMehlige Kartoffeln<\/td>\n<\/tr>\n
100<\/td>\nml<\/td>\nMilch<\/td>\n<\/tr>\n
2<\/td>\nEssl\u00f6ffel<\/td>\nButter<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nKr\u00e4ftige Prise Muskatnuss<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSalz, Pfeffer<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

F\u00fcr den K\u00fcrbis-Kartoffel-Stampf die Kartoffeln sch\u00e4len, in grobe St\u00fccke schneiden und in Salzwasser ca. 10 Minuten kochen. Dann den gewaschenen und ebenfalls grob gew\u00fcrfelten K\u00fcrbis dazugeben und weitere 10 Minuten kochen. Das Gem\u00fcse sollte weich sein, aber nicht zerfallen. Das Kochwasser abgie\u00dfen. Die Milch zusammen mit Butter und Muskat in den Topf geben und leicht erhitzen. Die Masse mit einem Kartoffelstampfer grob zerdr\u00fccken und vermischen. Zum Schluss mit Muskatnuss, Salz und Pfeffer abschmecken.<\/p>\n

\n
Tags: Beilage<\/a>, Kartoffel<\/a>, K\u00fcrbis<\/a>, Irland<\/a>, Blog-Event<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Die Beilage zum Rinderbraten war auch sehr gut: K\u00fcrbis-Kartoffel-Stampf Quellenangabe: Erfasst 17.11.2020 von Sus Kategorien: Beilage, Kartoffel, K\u00fcrbis, Irland, Blog-Event Mengenangaben für: 1 Rezept Zutaten: 400 g Hokkaido-K\u00fcrbis 400 g Mehlige Kartoffeln 100 ml Milch 2 Essl\u00f6ffel Butter 1 Kr\u00e4ftige Prise Muskatnuss Salz, Pfeffer Zubereitung: F\u00fcr den K\u00fcrbis-Kartoffel-Stampf die Kartoffeln sch\u00e4len, in grobe St\u00fccke schneiden … \u201eK\u00fcrbis-Kartoffel-Stampf\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"K\u00fcrbis-Kartoffel-Stampf","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[497,563,516,565,2],"tags":[124,44,341,133,31],"class_list":["post-4968","post","type-post","status-publish","format-standard","hentry","category-beilage","category-gemuese-beilage","category-irland","category-kartoffeln","category-kochen-backen-und-geniessen","tag-beilage","tag-blog-event","tag-irland","tag-kartoffel","tag-kuerbis"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-1i8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=4968"}],"version-history":[{"count":5,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4968\/revisions"}],"predecessor-version":[{"id":6076,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4968\/revisions\/6076"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=4968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=4968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=4968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}