{"id":4429,"date":"2020-06-17T15:01:31","date_gmt":"2020-06-17T13:01:31","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/?p=4429"},"modified":"2023-02-16T09:38:09","modified_gmt":"2023-02-16T08:38:09","slug":"rhabarber-tarte","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2020\/06\/rhabarber-tarte\/","title":{"rendered":"Rhabarber-Tarte"},"content":{"rendered":"

Wie schon angek\u00fcndigt, kommt hier das Rezept, in dem ich einen Teil des Rhabarber-Curd<\/a> verarbeitet habe. Den Rest haben wir einfach so gefuttert.<\/p>\n

\"RhabarberTarte.jpg\"<\/p>\n

Rhabarber-Tarte<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 21.04.2020 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nKuchen, M\u00fcrbeteig, Rhabarber, Curd<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n1 Rezept<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nM\u00fcrbeteig:<\/strong><\/td>\n<\/tr>\n
250<\/td>\ng<\/td>\nMehl<\/td>\n<\/tr>\n
100<\/td>\ng<\/td>\nZucker<\/td>\n<\/tr>\n
1<\/td>\nTeel\u00f6ffel<\/td>\nVanillierter Zucker<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nEi<\/td>\n<\/tr>\n
125<\/td>\ng<\/td>\nButter<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nBelag:<\/strong><\/td>\n<\/tr>\n
250<\/td>\nml<\/td>\nRhabarber-Curd<\/a><\/td>\n<\/tr>\n
2<\/td>\nStangen<\/td>\nRhabarber<\/td>\n<\/tr>\n
2<\/td>\nEssl\u00f6ffel<\/td>\nHolunderbl\u00fctensirup<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nOder<\/td>\n<\/tr>\n
2<\/td>\nEssl\u00f6ffel<\/td>\nZucker<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Aus Mehl, Zucker, Ei und Butter einen M\u00fcrbeteig kneten. In Folie gewickelt eine Stunde kalt stellen.<\/p>\n

Die Rhabarberstangen sch\u00e4len und in sehr kleine St\u00fccke schneiden. In einer Sch\u00fcssel mit Holunderbl\u00fctensirup oder Zucker ziehen lassen.<\/p>\n

Den M\u00fcrbeteig in einer gebutterten Springform gleichm\u00e4\u00dfig verteilen, dabei einen 2-3 cm hohen Rand formen. Das Rhabarber Curd einf\u00fcllen, mit eventuell \u00fcberz\u00e4hligem Teig und den Rhabarberst\u00fccken verzieren.<\/p>\n

Bei 220 Grad ca. 30 Minuten backen. Sollte die Oberfl\u00e4che zu dunkel werden, mit Alufolie abdecken.<\/p>\n

\n
Tags: Backen<\/a>, Kuchen<\/a>,Tarte<\/a>, M\u00fcrbeteig<\/a>, Rhabarber<\/a>, Curd<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Wie schon angek\u00fcndigt, kommt hier das Rezept, in dem ich einen Teil des Rhabarber-Curd verarbeitet habe. Den Rest haben wir einfach so gefuttert. Rhabarber-Tarte Quellenangabe: Erfasst 21.04.2020 von Sus Kategorien: Kuchen, M\u00fcrbeteig, Rhabarber, Curd Mengenangaben für: 1 Rezept Zutaten: M\u00fcrbeteig: 250 g Mehl 100 g Zucker 1 Teel\u00f6ffel Vanillierter Zucker 1 Ei 125 g Butter … \u201eRhabarber-Tarte\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Rhabarber-Tarte","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,522,571],"tags":[165,145,119,193],"class_list":["post-4429","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen","category-kuchen","category-obst","tag-curd","tag-muerbeteig","tag-rhabarber","tag-tarte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-19r","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":7,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4429\/revisions"}],"predecessor-version":[{"id":6098,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/4429\/revisions\/6098"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}