{"id":1794,"date":"2017-06-16T18:44:33","date_gmt":"2017-06-16T16:44:33","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/?p=1794"},"modified":"2023-02-16T15:18:26","modified_gmt":"2023-02-16T14:18:26","slug":"frittierter-tofu-mit-frittiertem-koriander","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2017\/06\/frittierter-tofu-mit-frittiertem-koriander\/","title":{"rendered":"Frittierter Tofu mit frittiertem Koriander"},"content":{"rendered":"

\"FrittierterTofuMitKoriander.jpg\"<\/p>\n

Frittierter Tofu mit frittiertem Koriander<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 15.06.2017 vonSus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nTofu, Koriander, Korea, Beilage<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n2 Portionen<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n
200<\/td>\ng<\/td>\nFester Tofu<\/td>\n<\/tr>\n
4<\/td>\nStengel<\/td>\nKoriandergr\u00fcn<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSonnenblumen\u00f6l<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nDunkle Sojasauce<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nKnoblauchzehe<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nFr\u00fchlingszwiebel<\/td>\n<\/tr>\n
1\/2-1<\/td>\nTeel\u00f6ffel<\/td>\nGochugaru (Chilipulver)<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Tofu in W\u00fcrfel schneiden. Knoblauch und Zwiebel fein hacken und mit der Sojasauce und dem Gochugaru vermischen. Den Tofu darin mindestens 1 Stunde marinieren.<\/p>\n

Koriander putzen und grob zupfen. Die Tofuw\u00fcrfel abtropfen lassen.<\/p>\n

Reichlich \u00d6l in einer Pfanne erhitzen. Tofu von allen Seiten knusprig frittieren und auf einem Teller mit einem K\u00fcchentuch wieder abtropfen lassen. Korianderbl\u00e4tter vorsichtig ebenfalls frittieren. Zum Servieren mit etwas Salz und Gochugaru abschmecken.<\/p>\n

\n
Index: Tofu<\/a>, Koriander<\/a>, Korea<\/a>, Beilage<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Frittierter Tofu mit frittiertem Koriander Quellenangabe: Erfasst 15.06.2017 vonSus Kategorien: Tofu, Koriander, Korea, Beilage Mengenangaben für: 2 Portionen Zutaten: 200 g Fester Tofu 4 Stengel Koriandergr\u00fcn Sonnenblumen\u00f6l Dunkle Sojasauce 1 Knoblauchzehe 1 Fr\u00fchlingszwiebel 1\/2-1 Teel\u00f6ffel Gochugaru (Chilipulver) Zubereitung: Tofu in W\u00fcrfel schneiden. Knoblauch und Zwiebel fein hacken und mit der Sojasauce und dem Gochugaru vermischen. … \u201eFrittierter Tofu mit frittiertem Koriander\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[489,497,2,498],"tags":[124,182,206,205],"class_list":["post-1794","post","type-post","status-publish","format-standard","hentry","category-korea","category-beilage","category-kochen-backen-und-geniessen","category-vegetarisch-vegan","tag-beilage","tag-korea","tag-koriander","tag-tofu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-sW","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1794"}],"version-history":[{"count":7,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1794\/revisions"}],"predecessor-version":[{"id":6241,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1794\/revisions\/6241"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}