{"id":1792,"date":"2017-06-16T18:43:36","date_gmt":"2017-06-16T16:43:36","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/?p=1792"},"modified":"2023-02-16T15:26:31","modified_gmt":"2023-02-16T14:26:31","slug":"mairuebensalat-auf-koreanische-art","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2017\/06\/mairuebensalat-auf-koreanische-art\/","title":{"rendered":"Mair\u00fcbensalat auf koreanische Art"},"content":{"rendered":"

\"MairuebensalatKoreanisch.jpg\"<\/p>\n

Mair\u00fcbensalat auf koreanische Art<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 15.06.2017 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nSalat, Mair\u00fcbe, Korea, Beilage<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n4 Portionen<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n
2-3<\/td>\n<\/td>\nMair\u00fcben<\/td>\n<\/tr>\n
1\/2-1<\/td>\nTeel\u00f6ffel<\/td>\nGochugaru (Chilipulver)<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nKnoblauchzehe; sehr fein gehackt<\/td>\n<\/tr>\n
2-3<\/td>\nStengel<\/td>\nGlatte Petersilie<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSalz<\/td>\n<\/tr>\n
1\/2<\/td>\nTeel\u00f6ffel<\/td>\nBrauner Zucker<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nDunkles Sesam\u00f6l<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Mair\u00fcben waschen und putzen, in d\u00fcnne Streifen schneiden. Mit viel Salz bestreuen und f\u00fcr ca. 1 Stunde ziehen lassen. Danach unter flie\u00dfendem Wasser auswaschen und mit den H\u00e4nden die restliche Fl\u00fcssigkeit gut ausdr\u00fccken.
\n
\nPetersilie waschen und putzen. Die Bl\u00e4tter in Streifen schneiden. Zusammen mit den Mair\u00fcbenstreifen mit den restlichen Zutaten mischen und k\u00fchl stellen.<\/p>\n

\n
Index: Salat<\/a>, Mair\u00fcbe<\/a>, Korea<\/a>, Beilage<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Mair\u00fcbensalat auf koreanische Art Quellenangabe: Erfasst 15.06.2017 von Sus Kategorien: Salat, Mair\u00fcbe, Korea, Beilage Mengenangaben für: 4 Portionen Zutaten: 2-3 Mair\u00fcben 1\/2-1 Teel\u00f6ffel Gochugaru (Chilipulver) 1 Knoblauchzehe; sehr fein gehackt 2-3 Stengel Glatte Petersilie Salz 1\/2 Teel\u00f6ffel Brauner Zucker Dunkles Sesam\u00f6l Zubereitung: Mair\u00fcben waschen und putzen, in d\u00fcnne Streifen schneiden. Mit viel Salz bestreuen und … \u201eMair\u00fcbensalat auf koreanische Art\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[489,497,2,532,647],"tags":[124,182,204,37],"class_list":["post-1792","post","type-post","status-publish","format-standard","hentry","category-korea","category-beilage","category-kochen-backen-und-geniessen","category-salat","category-wurzelgemuese","tag-beilage","tag-korea","tag-mairuebe","tag-salat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-sU","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":7,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":6242,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1792\/revisions\/6242"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}