{"id":1786,"date":"2017-06-16T18:40:03","date_gmt":"2017-06-16T16:40:03","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/?p=1786"},"modified":"2023-02-16T15:33:02","modified_gmt":"2023-02-16T14:33:02","slug":"mariniertes-rindfleisch-bulgogi","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2017\/06\/mariniertes-rindfleisch-bulgogi\/","title":{"rendered":"Mariniertes Rindfleisch (Bulgogi – \ubd88\uace0\uae30)"},"content":{"rendered":"

\"Bulgogi.jpg\"<\/p>\n

Mariniertes Rindfleisch (Bulgogi)<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nErfasst 15.06.2017 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nRind, Korea, Marinade<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n1 Rezept<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
300-400<\/td>\ng<\/td>\nRindersteak; in d\u00fcnnen Streifen<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nZwiebel<\/td>\n<\/tr>\n
1<\/td>\nStange<\/td>\nLauch; in sehr d\u00fcnnen Streifen<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nBulgogi Marinade:<\/strong><\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nKnoblauchzehe<\/td>\n<\/tr>\n
4-5<\/td>\nE\u00dfl\u00f6ffel<\/td>\nSojasauce<\/td>\n<\/tr>\n
2<\/td>\nE\u00dfl\u00f6ffel<\/td>\nBrauner Zucker<\/td>\n<\/tr>\n
2<\/td>\nE\u00dfl\u00f6ffel<\/td>\nMaissirup<\/td>\n<\/tr>\n
1\/2<\/td>\nTeel\u00f6ffel<\/td>\nPeffer; frisch gemahlen<\/td>\n<\/tr>\n
2<\/td>\nE\u00dfl\u00f6ffel<\/td>\nReiswein oder Sake<\/td>\n<\/tr>\n
1<\/td>\nE\u00dfl\u00f6ffel<\/td>\nDunkles Sesam\u00f6l<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nNashibirne; fein geraspelt<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nFr\u00fchlingszwiebeln<\/td>\n<\/tr>\n
125<\/td>\nml<\/td>\nRinderbr\u00fche<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

F\u00fcr die Marinade die Zutaten miteinander in eine gro\u00dfe Sch\u00fcssel geben und gleichm\u00e4\u00dfig vermischen. Das in d\u00fcnne Streifen geschnittene Fleisch dazugeben und gut vermengen. Zugedeckt f\u00fcr ca. 2 Stunden kalt stehen lassen.<\/p>\n

Zwiebel und Lauch in sehr d\u00fcnne Streifen schneiden.<\/p>\n

In einer Pfanne etwas \u00d6l erhitzen, dann das Fleisch zusammen mit der Zwiebel und dem Lauch von allen Seiten f\u00fcr ca. vier Minuten scharf anbraten.<\/p>\n

Mit etwas ger\u00f6stetem Sesam garnieren.<\/p>\n

\n
Index: Rind<\/a>, Korea<\/a>, Marinade<\/a><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"

Mariniertes Rindfleisch (Bulgogi) Quellenangabe: Erfasst 15.06.2017 von Sus Kategorien: Rind, Korea, Marinade Mengenangaben für: 1 Rezept Zutaten: 300-400 g Rindersteak; in d\u00fcnnen Streifen 1 Zwiebel 1 Stange Lauch; in sehr d\u00fcnnen Streifen Bulgogi Marinade: 1 Knoblauchzehe 4-5 E\u00dfl\u00f6ffel Sojasauce 2 E\u00dfl\u00f6ffel Brauner Zucker 2 E\u00dfl\u00f6ffel Maissirup 1\/2 Teel\u00f6ffel Peffer; frisch gemahlen 2 E\u00dfl\u00f6ffel Reiswein oder … \u201eMariniertes Rindfleisch (Bulgogi – \ubd88\uace0\uae30)\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[489,2,525,556],"tags":[182,202,169],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-korea","category-kochen-backen-und-geniessen","category-marinade","category-rind","tag-korea","tag-marinade","tag-rind"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-sO","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":8,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":6246,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1786\/revisions\/6246"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}