{"id":1356,"date":"2008-03-01T22:17:00","date_gmt":"2008-03-01T21:17:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/2008\/03\/chapatis-en-4750331\/"},"modified":"2008-03-01T22:17:00","modified_gmt":"2008-03-01T21:17:00","slug":"chapatis-en-4750331","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2008\/03\/chapatis-en-4750331\/","title":{"rendered":"Flat …"},"content":{"rendered":"

\"BreadBakingDay<\/a>This month was too short, although it has one day more than usual. I wanted to try at least one other flatbread, but again I didn’t have the time. So I am going to present for the Bread Baking Day #7, which this time is graciously hosted by Petra of Chili und Ciabatta<\/a><\/a> my chapati bread, which already took part in this meal.<\/a> (Very clever of me: One meal, two events!)

\n

Chapatis<\/H3><\/p>\n\n\n\n\n
Source: <\/td>\nAnne Wilson: Classic Essential Bread and Buns
\nTyped 13.02.08 by Sus<\/td>\n<\/tr>\n
Categories: <\/td>\nBread, Flatbread, India<\/td>\n<\/tr>\n
Yields: <\/td>\n20 Pieces<\/td>\n<\/tr>\n<\/table>\n

\"Chapati.jpg\"
\n

Ingredients:<\/H4><\/p>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n1 cup = 250 ml<\/td>\n<\/tr>\n
2 1\/2<\/td>\ncups <\/td>\nWholemeal spelt flour, fine<\/td>\n<\/tr>\n
1<\/td>\nteaspoon<\/td>\nSalt<\/td>\n<\/tr>\n
1<\/td>\ntablespoon<\/td>\nOil<\/td>\n<\/tr>\n
1<\/td>\ncup<\/td>\nWarm water<\/td>\n<\/tr>\n
1\/2<\/td>\ncup<\/td>\nWholemeal spelt flour, fine (additionally)<\/td>\n<\/tr>\n
1<\/td>\nteaspoon<\/td>\nBlack sesame (Nigella)<\/td>\n<\/tr>\n<\/table>\n

Preparation:<\/H4>
\nPut flour and salt in large bowl, form a well. Add oil and water. Using a cooking spoon first and then the hands, incorporate the flour into the liquid ingredients to form a smooth dough.<\/p>\n

Turn out onto a floured surface and kneed for 15 minutes, do not add more flour. Roll to smooth ball and let rise in a covered bowl for at least two hours (even over night if necessary).<\/p>\n

Divide the dough into 20 equal parts and form each to a ball. Roll out each ball to a flat round cake. Cover each chapati with plastic foil and let rest while doing the others.<\/p>\n

Heat a cast-iron pan very hot. Bake each chapati for one minute, then turn and bake for another minute until it is brown. With a folded dish towel press the edges of the chapati down to create air bubbles.<\/p>\n

Sprinkle each chapati with black sesame and pile them in a clean dish towel to keep them warm and soft. Serve immediately. The go well with curries and vegetarian food.<\/p>\n

Time: 40 minutes + 2 hours or more unattended time<\/p>\n

Notes:<\/H4>
\n– Because I do not have cast-iron pan, I used a normal teflon-coated one. But the chapatis didn’t get brown and crispy. With a few drops of oil it worked.
\n
<\/p>\n\n\n\n
\"FlagGER.png\"<\/a><\/td>\n\n
Technorati: Recipe<\/a>, Bread<\/a>, Flatbread<\/a>, bbd<\/a>, breadbakingday<\/a>, Blog event<\/a><\/font> <\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

This month was too short, although it has one day more than usual. I wanted to try at least one other flatbread, but again I didn’t have the time. So I am going to present for the Bread Baking Day #7, which this time is graciously hosted by Petra of Chili und Ciabatta my chapati … \u201eFlat …\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","hentry","category-cooking-baking-and-everything"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-lS","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}