{"id":1316,"date":"2008-07-22T09:20:00","date_gmt":"2008-07-22T07:20:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/2008\/07\/red-currants-with-white-chocolate-5072716\/"},"modified":"2008-07-22T09:20:00","modified_gmt":"2008-07-22T07:20:00","slug":"red-currants-with-white-chocolate-5072716","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2008\/07\/red-currants-with-white-chocolate-5072716\/","title":{"rendered":"Red, white AND Swiss …"},"content":{"rendered":"

\"Swiss<\/a>Yesterday I picked the very last red currants. We wanted to eat them just as they were, but instead of simply using some sugar, I got the idea to decorate them with white chocolate shavings. And being the good little food blogger that I am, I took a picture. Only after having eaten them with relish (a very nice combination!), I remembered Zorra’s<\/a><\/a> current blog event „Red, White or Swiss“<\/a><\/a>. Well, we have red, we have white and the chocolate is one of the most famous Swiss chocolates: the one with the mountains. Bingo!

\n\"JohannisbeerenMitWeisserSchokolade.jpg\"<\/p>\n

This order of events unfortunately prevented me of taking another, nicer picture.<\/p>\n

\n\n\n\n
\"FlagGER.png\"<\/a><\/td>\n\n
Technorati: Rezept<\/a>, Red Currants<\/a>, Chocolate<\/a>, Blog-Event<\/a><\/font> <\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Yesterday I picked the very last red currants. We wanted to eat them just as they were, but instead of simply using some sugar, I got the idea to decorate them with white chocolate shavings. And being the good little food blogger that I am, I took a picture. Only after having eaten them with … \u201eRed, white AND Swiss …\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-cooking-baking-and-everything"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-le","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}