{"id":1253,"date":"2009-03-01T17:23:00","date_gmt":"2009-03-01T16:23:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/2009\/03\/flat-potato-bread-5550002\/"},"modified":"2009-03-01T17:23:00","modified_gmt":"2009-03-01T16:23:00","slug":"flat-potato-bread-5550002","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2009\/03\/flat-potato-bread-5550002\/","title":{"rendered":"She said Potato …"},"content":{"rendered":"

\"BreadBakingDay<\/a>I am happy to have managed to bake a bread for a Bread Baking Day again. So happy that I nearly forgot to blog about it … \"SmileyWeia2.gif\"<\/p>\n

The current Bread Baking Day<\/a><\/a> is hosted by Lien from Notitie van Lien<\/a><\/a> and she wanted to see some breads with potatoes. When I made this dish<\/a>, I wanted some easy-to-bake bread with it. I found the following recipe which is really very easy and only needs some time for the dough to rise slowly.

\n
\n

Flat Potato Bread<\/H3><\/p>\n

\"KartoffelFladenbrot.jpg\"<\/p>\n\n\n\n\n\n
Source: <\/td>\nFound in the internet and tried 08.02.09 by Sus<\/td>\n<\/tr>\n
Categories: <\/td>\nBread, Potato, Yeast<\/td>\n<\/tr>\n
Yields: <\/td>\n1 Bread<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
500 <\/td>\ngram<\/td>\nFlour<\/td>\n<\/tr>\n
500<\/td>\nml<\/td>\nWater<\/td>\n<\/tr>\n
100<\/td>\ngram<\/td>\nInstant mashed potatoes (powder)<\/td>\n<\/tr>\n
1-2<\/td>\nteaspoons<\/td>\nSalt<\/td>\n<\/tr>\n
1<\/td>\nteaspoon<\/td>\nSugar<\/td>\n<\/tr>\n
1<\/td>\npackage<\/td>\nDry yeast<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nTopping:<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nOlive oil<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSea salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Preparation:<\/h4>\n

Knead the ingredients together to get a firm dough. Let it rest in a cool place for some hours.<\/p>\n

Put some baking paper on a tray and spread the dough across. With the handle of a cooking spoon press some holes into the dough. Brush the surface with olive oil liberally so that some of the oil collects in the holes. Sprinkle with a lot of salt.<\/p>\n

Bake in the preheated (convection) oven for 10 minutes at 200\u00b0C and then for 15 minutes at 175\u00b0C.<\/p>\n

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Technorati: Recipe<\/a>, Bread<\/a>, Potato<\/a>, Blog Event<\/a>, Bread Baking Day<\/a>, bbd<\/a><\/font> <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I am happy to have managed to bake a bread for a Bread Baking Day again. So happy that I nearly forgot to blog about it … The current Bread Baking Day is hosted by Lien from Notitie van Lien and she wanted to see some breads with potatoes. When I made this dish, I … \u201eShe said Potato …\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","hentry","category-cooking-baking-and-everything"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-kd","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}