{"id":1209,"date":"2009-06-08T19:01:00","date_gmt":"2009-06-08T17:01:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/2009\/06\/spaghetti-mit-petersilie-5749549\/"},"modified":"2009-06-08T19:01:00","modified_gmt":"2009-06-08T17:01:00","slug":"spaghetti-mit-petersilie-5749549","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2009\/06\/spaghetti-mit-petersilie-5749549\/","title":{"rendered":"Keine Lust zum Kochen &#8230;"},"content":{"rendered":"<p>&#8230; hatte ich gestern. Daf\u00fcr ist es gar nicht mal so schlecht geworden:<\/p>\n<p><img src= \"http:\/\/www.wassersch.eu\/Blog\/Rez\/SpaghettiMitPetersilie.jpg\" alt= \"SpaghettiMitPetersilie.jpg\" title= \"Spaghetti mit Petersilie\" \/><\/p>\n<p><H3>Spaghetti mit Petersilie<\/H3><\/p>\n<table border=\"0\" width=\"100%\">\n<tr>\n<td width=\"150\" align=\"left\">Quellenangabe: <\/td>\n<td>07.06.09 von Sus<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Kategorien: <\/td>\n<td>Nudel, Petersilie, vegetarisch<\/td>\n<\/tr>\n<tr>\n<td width=\"150\" align=\"left\">Mengenangaben f&uuml;r: <\/td>\n<td>4 Portionen<\/td>\n<\/tr>\n<\/table>\n<p><H4>Zutaten:<\/H4><\/p>\n<table>\n<tr>\n<td width=\"50\" align=\"right\">2<\/td>\n<td width=\"100\">gro\u00dfe Bund<\/td>\n<td>Glatte Petersilie<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">2-4<\/td>\n<td width=\"100\"><\/td>\n<td>Lauchzwiebeln<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\">Handvoll<\/td>\n<td>Pinienkerne<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\">1<\/td>\n<td width=\"100\"><\/td>\n<td>Knoblauchzehe<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\"><\/td>\n<td width=\"100\"><\/td>\n<td>Oliven\u00f6l<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\"><\/td>\n<td width=\"100\"><\/td>\n<td>Salz, Pfeffer<\/td>\n<\/tr>\n<tr>\n<td width=\"50\" align=\"right\"><\/td>\n<td width=\"100\"><\/td>\n<td>geriebenen K\u00e4se (hier: mittelalter Gouda)<\/td>\n<\/tr>\n<\/table>\n<p><H4>Zubereitung:<\/H4><br \/>\nSpaghetti kochen.<\/p>\n<p>W\u00e4hrenddessen Petersilie waschen, die Stiele entfernen und die Bl\u00e4tter grob hacken. Zwiebel und Knoblauchzehen fein schneiden.<\/p>\n<p>Pinienkerne in der trockenen Pfanne leicht anr\u00f6sten, beiseite legen. Etwas Oliven\u00f6l in die Pfanne geben und die Zwiebeln und Knoblauch anbraten. Petersilie dazugeben und unter st\u00e4ndiger Bewegung ebenfalls anbraten. Pinienkerne wieder hinzugeben.<\/p>\n<p>Zum Servieren die Petersilie \u00fcber die Spaghetti verteilen und mit geriebenem K\u00e4se bestreuen.<br \/>\n<H4>Anmerkung:<\/H4><br \/>\n&#8211; Die Petersilie f\u00e4llt genauso zusammen wie Spinat.<\/p>\n<hr \/>\n<div class= \"snap_nopreview\" align= \"right\"><font size= \"1\">Technorati: <a class= \"techtag\" href= \"http:\/\/technorati.com\/tag\/Rezept\" rel= \"tag\">Rezept<\/a>, <a class= \"techtag\" href= \"http:\/\/technorati.com\/tag\/Nudel\" rel= \"tag\">Nudel<\/a>, <a class= \"techtag\" href= \"http:\/\/technorati.com\/tag\/Petersilie\" rel= \"tag\">Petersilie<\/a>, <a class= \"techtag\" href= \"http:\/\/technorati.com\/tag\/Vegetarisch\" rel= \"tag\">Vegetarisch<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; hatte ich gestern. Daf\u00fcr ist es gar nicht mal so schlecht geworden: Spaghetti mit Petersilie Quellenangabe: 07.06.09 von Sus Kategorien: Nudel, Petersilie, vegetarisch Mengenangaben f&uuml;r: 4 Portionen Zutaten: 2 gro\u00dfe Bund Glatte Petersilie 2-4 Lauchzwiebeln 1 Handvoll Pinienkerne 1 Knoblauchzehe Oliven\u00f6l Salz, Pfeffer geriebenen K\u00e4se (hier: mittelalter Gouda) Zubereitung: Spaghetti kochen. W\u00e4hrenddessen Petersilie waschen, &hellip; <a href=\"https:\/\/wassersch.eu\/corumblog\/2009\/06\/spaghetti-mit-petersilie-5749549\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eKeine Lust zum Kochen &#8230;\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-jv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}