{"id":1061,"date":"2013-02-09T21:16:00","date_gmt":"2013-02-09T20:16:00","guid":{"rendered":"http:\/\/wassersch.eu\/corumblog\/maisbrot-pur-235554760\/"},"modified":"2013-02-09T21:16:00","modified_gmt":"2013-02-09T20:16:00","slug":"maisbrot-pur-235554760","status":"publish","type":"post","link":"https:\/\/wassersch.eu\/corumblog\/2013\/02\/maisbrot-pur-235554760\/","title":{"rendered":"Nachschlag…"},"content":{"rendered":"

Als Beilage zum gestrigen Chili gab es ein schnelles Maisbrot, ebenfalls nach USA Kulinarisch…
\n\"MaisBrot.jpg\"<\/p>\n

Corn Bread (Maisbrot)<\/h3>\n\n\n\n\n
Quellenangabe: <\/td>\nUSA kulinarisch<\/a>
Erfa\u00dft 07.02.2013 von Sus<\/td>\n<\/tr>\n
Kategorien: <\/td>\nBrot, Mais, Beilage<\/td>\n<\/tr>\n
Mengenangaben für: <\/td>\n12 St\u00fcck<\/td>\n<\/tr>\n<\/table>\n

Zutaten:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n<\/td>\nEi<\/td>\n<\/tr>\n
250<\/td>\nml<\/td>\nButtermilch<\/td>\n<\/tr>\n
50<\/td>\ng<\/td>\nButter; geschmolzen<\/td>\n<\/tr>\n
1\/2<\/td>\nTeel\u00f6ffel<\/td>\nSalz<\/td>\n<\/tr>\n
2<\/td>\nE\u00dfl\u00f6ffel<\/td>\nZucker<\/td>\n<\/tr>\n
1<\/td>\nTeel\u00f6ffel<\/td>\n(gestr.) Backpulver<\/td>\n<\/tr>\n
1<\/td>\nTeel\u00f6ffel<\/td>\n(gestr.) Natron<\/td>\n<\/tr>\n
120<\/td>\ng<\/td>\nFeines gelbes Maismehl (Polenta)<\/td>\n<\/tr>\n
150<\/td>\ng<\/td>\nMehl<\/td>\n<\/tr>\n<\/table>\n

Zubereitung:<\/h4>\n

Ei in einer Sch\u00fcssel verschlagen, Buttermilch und Butter dazugeben und gut r\u00fchren. In einer anderen Sch\u00fcssel die trockenen Zutaten vermischen, die Fl\u00fcssigkeit dazugeben und kurz zu einem glatten Teig r\u00fchren. In einer Kuchenform (rund etwa 18 bis 20 cm, eckig 20 bis 23 cm) etwa 25 Minuten bei 200 Grad backen. Etwas abk\u00fchlen lassen und in Quadrate schneiden.<\/p>\n

Anmerkung: Schmeckt frisch und noch leicht warm am Besten!<\/p>\n

\n
Tags: Rezept<\/a>, Brot<\/a>, Mais<\/a>, Beilage<\/a><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"

Als Beilage zum gestrigen Chili gab es ein schnelles Maisbrot, ebenfalls nach USA Kulinarisch… Corn Bread (Maisbrot) Quellenangabe: USA kulinarischErfa\u00dft 07.02.2013 von Sus Kategorien: Brot, Mais, Beilage Mengenangaben für: 12 St\u00fcck Zutaten: 1 Ei 250 ml Buttermilch 50 g Butter; geschmolzen 1\/2 Teel\u00f6ffel Salz 2 E\u00dfl\u00f6ffel Zucker 1 Teel\u00f6ffel (gestr.) Backpulver 1 Teel\u00f6ffel (gestr.) Natron … \u201eNachschlag…\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-kochen-backen-und-geniessen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p923CK-h7","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":0,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"wp:attachment":[{"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wassersch.eu\/corumblog\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}